More from Grits & Gravy

Monday, October 4, 2010

Zesty Spinach Dip

I love a dip, really love a dip. My friend Melissa and I named ourselves the dip queens because we are always rocking them! To uphold my title, I am always on the hunt for the next great dip so I tried a new recipe out of the Junior League Cookbook. This is a great recipe for fall, not too heavy but warm and creamy - perfect for a dinner party, book club, movie night, or game day. It is also low cost and pretty which are always bonuses for me when hosting. Happy Dipping!

Zesty Spinach Dip

8 ounces frozen chopped spinach, thawed and well drained
8 ounces of cream cheese, softened
2 cups (8 ounces) of shredded Cheddar cheese
1 (10 ounce) can tomatoes with green chiles

Combine all of the ingredients in a bowl and mix well. Spoon into baking dish and bake at 350 degrees for 30 minutes. Serve warm with crackers or pita chips. Makes 16 servings.

If you are interested in purchasing the Junior League of NWA, leave a comment or email me. Proceeds of the book support League initiatives in the community. Books are a steal at $29.44 (including tax).

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