1 lb ground turkey
1 cup of skim ricotta cheese
1/4 cup chopped fresh basil
1 cup breadcrumbs (I swap regular breadcrumbs for Panko crumbs)
Pinch of oregano, salt, and pepper
Note: I often add chopped bell pepper and purple onion for added veggies and flavor
Once all of the meatballs have been browned, place on a cookie sheet lined with wax paper. Bake in the oven for 15-20 miniutes, until done. Serve immediately or let cool to freeze.