Friday, January 14, 2011
Chocolate Chip Tea Cookies
My Junior League cookbook is delivering yet another delicious treat... Chocolate Chip Tea Cookies. Perfect for your next gathering with the girls!
2 cups unbleached all-purpose flour
2 cups (12 ounces) semisweet chocolate chips
Beat the butter and sugar in a large mixing bowl until creamy. Beat in the vanilla. Add the flour and walnuts, gradually. Beat constantly until combined. Stir in 1 1/2 cups of the chocolate chips.
Place the remaining chocolate chips in a heavy-duty sealable plastic bag. Microwave for 30 second and knead the bag. Microwave at an additional 20 second intervals, kneading after each interval until smooth. Cut a tiny corner in the bag and drizzle the chocolate over the tea cakes.
Makes 3 dozen.
To purchase your very own cookbook, ask me or visit the League's website.